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Kimchi, a National Staple

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When you visit our Bellevue Korean Restaurant, you’ll likely first recognize the spiced vegetable dish as the world-renowned kimchi, a national favorite made from fermented radishes. Since its ancient beginnings, kimchi has taken on many variations, but it’s commonly made with seasonings such as garlic, salt, brine, scallions, shrimp and fish sauce, and radish. Though […]