The US isn’t the only country who celebrates a day of thanksgiving! For our Bellevue Korean restaurant, Thanksgiving is celebrated towards the end of September. It is around this time when Koreans observe Chuseok, a three day holiday of food, family, and remembrance. Chuseok, which is sometimes called Hangawi, is similar in many ways to […]
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RSSGochujang: the Spicy Heart of Korean Cuisine
0Gochujang is one of the most important elements of the food at our Bellevue Korean restaurant. It is a popular Korean seasoning the world over, and its strong, spicy flavor can be attributed to much of the taste that makes Korean cuisine so unique and satisfying. And not only does it taste good, but it’s […]
A Brief History of Kimchi
0Have you ever wondered about the story behind kimchi? Indeed, Korea’s favorite food had a long and fascinating journey from its ancient roots in Asia to our Korean restaurant in Bellevue. Though the exact origin of kimchi is long forgotten, the first known record of it appears in Sikyeong, a Chinese poetry book that dates […]
What is Doenjang?
0Dwaen-jahng-jji-gae is a hearty soup at our Bellevue Korean restaurant that features traditional Korean soybean paste. This paste is called dwaen-jahng, alternatively “doenjang”, and is very much like the Japanese miso. An experienced foodie would notice a few differences between the two; doenjang is generally thicker and richer than miso, for example, featuring actual chunks […]
Using Chopsticks
0Typical of a country rich with Confucian influences, Korean dining is largely performed with chopsticks. Though you of course don’t need to know the proper way to use chopsticks when dining at our Bellevue Korean restaurant, it’s a good skill to have if you want to impress friends from abroad. To hold your chopsticks, hold […]
Bite into a Mackerel!
0Do you like mackerel? We do! At our Korean restaurant in Bellevue, we take pride in offering this delicious fish to all of our more health-conscious customers. After all, even among other members of the seafood family, mackerel stands out as one of the healthier choices you can make. It’s true! Not only is mackerel […]
Japchae: Korea’s Amazing Transparent Pasta!
0If you’re a fan of exotic noodle dishes, then you’ll want to visit our Bellevue Korean restaurant to try out the singular pasta experience that is japchae. This dish, popular as an entree, side, or even a snack throughout Korea, is a stir-fried blend of vegetables, strips of beef, and the famous “glass noodles” that […]
Delicious, Traditional Bulgogi
0The next time you visit our Korean restaurant in Bellevue, consider trying one of our popular bulgogi dishes. Bulgogi is marinated beef, chicken, or pork that has been grilled into to spicy, flavorful perfection. A term meaning “fire meat” in Korean, bulgogi’s roots can be traced as far back as 37 BC when beef was […]
Soju: The Favorite Liquor of Korea
0Looking for a good liquor to go with your meal at our Bellevue Korean restaurant? Try popping open a bottle of soju! The Korean equivalent of Japanese sake, this wine is far and away the most popular of Korea’s alcoholic beverages, as well as one of the more popular drinks ordered in Asian restaurants across […]
The Production of Soy Sauce
0Soy sauce is an indispensable part of our Bellevue Korean restaurant. It’s one of Korea’s most important seasonings, and a vital ingredient in many of the dishes we serve. But what, exactly, is soy sauce? Where does it come from, and what does it take to create this phenomenal taste sensation? The first step is […]