Our Bellevue Korean restaurant’s soups and stews are popular year round, but with colder seasons approaching, now is a perfect time to try one of these Korean classics. The names of Korean soups typically end with –guk or –t’ang, and for stews, –jjigae or –jim. Seafood, meat, and veggies are common ingredients, although other types, […]
As the days cools down, you may find yourself craving a hot cup of authentic Korean tea from our Bellevue Korean restaurant. Originally Koreans defined “tea” as an infusion of the Camellia sinensis plant, although today’s definition has come to include numerous other sources. By combining leaves, roots, grains, and fruits, Korean tea has become […]
When you visit our Bellevue Korean Restaurant, you’ll likely first recognize the spiced vegetable dish as the world-renowned kimchi, a national favorite made from fermented radishes. Since its ancient beginnings, kimchi has taken on many variations, but it’s commonly made with seasonings such as garlic, salt, brine, scallions, shrimp and fish sauce, and radish. Though […]
As our site develops, this is where you will be able to keep up to date with all of our special events. In the meantime, please visit our other pages to peruse our menu and get a sense of what our fine Korean establishment has to offer.
Fall is in full swing, and what better way to enjoy the season than warming up with a signature soup at our Bellevue Korean Restaurant? Soups, teas, and hot pots are just the beginning of a wide selection of seasonal favorites from Seoul Hot Pot. One favorite autumn recipe in Korea is pumpkin porridge, a […]
The recipes served at our Bellevue Korean Restaurant stem from an age-old tradition of Korean cooking. At Seoul Hot Pot, you’ll be enjoying a rich culinary history central to Korean culture. The ancient tradition of Korean cuisine has evolved over time, but has not abandoned its roots that set it apart from other regional foods. […]