Regional recipes are part of what make our Korean restaurant in Bellevue stand out. Kimchi is especially diverse in that different regions of Korea have their own rendition of this national staple. Over 100 types of kimchi have been documented, and its multiplicity is attributed to local and family recipes. The differences in kimchi can […]

When you visit our Bellevue Korean Restaurant, you’ll likely first recognize the spiced vegetable dish as the world-renowned kimchi, a national favorite made from fermented radishes. Since its ancient beginnings, kimchi has taken on many variations, but it’s commonly made with seasonings such as garlic, salt, brine, scallions, shrimp and fish sauce, and radish. Though […]