Looking for a good liquor to go with your meal at our Bellevue Korean restaurant? Try popping open a bottle of soju! The Korean equivalent of Japanese sake, this wine is far and away the most popular of Korea’s alcoholic beverages, as well as one of the more popular drinks ordered in Asian restaurants across […]
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RSSThe Production of Soy Sauce
0Soy sauce is an indispensable part of our Bellevue Korean restaurant. It’s one of Korea’s most important seasonings, and a vital ingredient in many of the dishes we serve. But what, exactly, is soy sauce? Where does it come from, and what does it take to create this phenomenal taste sensation? The first step is […]
The Richness of Tofu at Seoul Hot Pot
Comments Off on The Richness of Tofu at Seoul Hot PotTofu at our Bellevue Korean Restaurant One of Bellevue’s premier Korean restaurants, the Seoul Hot Pot, serves healthy tofu in their menu that patrons just love. Its popularity is not just based on its ability to absorb flavors but also in the richness of its health benefits. The health-conscious – vegetarians, vegans, and those who […]
The Hearty Taste of Kimchi Soup
Comments Off on The Hearty Taste of Kimchi SoupEating kimchi is one of the better favors you can do for your body. It is also a favorite pastime for the majority of Koreans, who can barely go a single day without it. However, most Westerners need to acquire the taste before they can fully enjoy its benefits. If you are one of the […]
The Symbolism of Bi Bim Bap
Comments Off on The Symbolism of Bi Bim BapBi bim rice, commonly known in Korea as bibimbap, is more than just a great meal. Traditionally, you can expect such dishes to be prepared with a sense of balance that is both pleasing to the eye aesthetically and rich in symbolism. When done properly, bi bim rice will make use of all five of […]
The Health Benefits of Flounder
Comments Off on The Health Benefits of FlounderHave you ever had flounder? This delightful flatfish may not be the most common of seafoods, but it has a taste that brings many people back for more time and time again. At our Bellevue Korean restaurant, you can find flounder in the form of our pan-fried gah-jah-mee-goo-yi. When you eat flounder, you’re getting a […]
The Health Benefits of White Rice
0Have you ever wondered why rice is such a widespread staple throughout half of the world? It’s an enormous part of the Korean dining experience, and nearly unavoidable at our Bellevue Korean restaurant. Though it is true that the classic white rice may have been getting some bad press as of late, at least compared […]
Korea’s Tradition of Culinary Balance
0Have you ever been struck by the aesthetic beauty of a Korean meal? Indeed, though it only makes sense that our Bellevue Korean restaurant would want to present an attractive product, there is more tradition to this than salesmanship. The truth is that Korean food has a long history of harmony, be it it appearance, […]
Garlic in Korean Food
0Korea loves its powerful flavors, and a big player in the flavor field is garlic. This is why garlic appears on so many of the dishes at the Seoul Hot Pot Korean Restaurant in Bellevue. It gives a little extra kick to the soups and stews, a little extra taste to the kimchi, and, most […]
The Wonders of Kimchi
0You can’t have a Korean restaurant without kimchi, and our Bellevue Korean restaurant has it in spades! Kimchi comes in many forms, though the spicy fermented cabbage is the most common. It’s eaten as a side dish by itself, it’s boiled into soups, baked into pancakes, and even used as a topping for some pizzas. […]