You might already know that the Korean diet is admirably low in fat and cholesterol, but did you also know that it’s a good way to get the Omega-3 fatty acids you need? Indeed, Korea favors seafood a lot more than we do in the west, and there’s no better source than the sea for […]
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RSSFermented Foods: an Ancient Tradition of Health
0Our Bellevue Korean restaurant is proud to bring the ancient tradition of Korean fermentation to you today. Be it the fermented cabbage of our kimchi or the fermented soy that goes into our bean paste or soy sauce, fermentation is a big part of the Korean dining experience. People have been fermenting their foods for […]
The Korean Diet
0Are you trying to lose weight and eat healthier? Allow our Korean restaurant in Bellevue help you. We offer numerous healthy suggestions and alternatives, although Korean food is generally less fattening than other cuisines. Korea’s obesity rate is astoundingly just one-tenth of America’s, which reached nearly 35 percent in 2009. Although other variables such as […]
Korean Vegetarian Specials
0Discover the cuisine’s Buddhist influence at our Korean restaurant in Bellevue by ordering a classic vegetarian dish. Much of Korean food contains seafood and meat, so finding the right vegetarian dish can be difficult. However, there are always options. Some of the many meat entrees can be made with tofu, and still use the same […]
Korea’s Famous Bibimbap
0One of the most commonly sought after dishes served at our Korean restaurant is bibimbap, a famous Korean dish that means “mixed rice” or “mixed meal.” The contents are fairly universal: a hot bowl of white rice served in a medley of beef and veggies with an egg on top. Dolsot is a type of […]
Regional Kimchi
0Regional recipes are part of what make our Korean restaurant in Bellevue stand out. Kimchi is especially diverse in that different regions of Korea have their own rendition of this national staple. Over 100 types of kimchi have been documented, and its multiplicity is attributed to local and family recipes. The differences in kimchi can […]
Traditional Korean Bap
0Try a Korean bap dish at our Bellevue Korean restaurant, where classics are given a unique touch. Bap–meaning “grain” in Korean–are dishes made from rice, barley, and beans. Some popular bap plates include bibimbap, bokkeumbap, and gimbap. These are characterised by their rice base and typically incorporate vegetables and meat also. Depending on the type […]
Korean Soups and Stews
0Our Bellevue Korean restaurant’s soups and stews are popular year round, but with colder seasons approaching, now is a perfect time to try one of these Korean classics. The names of Korean soups typically end with –guk or –t’ang, and for stews, –jjigae or –jim. Seafood, meat, and veggies are common ingredients, although other types, […]
Kimchi, a National Staple
0When you visit our Bellevue Korean Restaurant, you’ll likely first recognize the spiced vegetable dish as the world-renowned kimchi, a national favorite made from fermented radishes. Since its ancient beginnings, kimchi has taken on many variations, but it’s commonly made with seasonings such as garlic, salt, brine, scallions, shrimp and fish sauce, and radish. Though […]
Check Back Soon for Upcoming Events
0As our site develops, this is where you will be able to keep up to date with all of our special events. In the meantime, please visit our other pages to peruse our menu and get a sense of what our fine Korean establishment has to offer.