One of the most commonly sought after dishes served at our Korean restaurant is bibimbap, a famous Korean dish that means “mixed rice” or “mixed meal.” The contents are fairly universal: a hot bowl of white rice served in a medley of beef and veggies with an egg on top. Dolsot is a type of […]
Tag Archives: Korean Restaurant
Delicious, Traditional Bulgogi
0The next time you visit our Korean restaurant in Bellevue, consider trying one of our popular bulgogi dishes. Bulgogi is marinated beef, chicken, or pork that has been grilled into to spicy, flavorful perfection. A term meaning “fire meat” in Korean, bulgogi’s roots can be traced as far back as 37 BC when beef was […]
Regional Kimchi
0Regional recipes are part of what make our Korean restaurant in Bellevue stand out. Kimchi is especially diverse in that different regions of Korea have their own rendition of this national staple. Over 100 types of kimchi have been documented, and its multiplicity is attributed to local and family recipes. The differences in kimchi can […]
Traditional Korean Bap
0Try a Korean bap dish at our Bellevue Korean restaurant, where classics are given a unique touch. Bap–meaning “grain” in Korean–are dishes made from rice, barley, and beans. Some popular bap plates include bibimbap, bokkeumbap, and gimbap. These are characterised by their rice base and typically incorporate vegetables and meat also. Depending on the type […]
Korean Soups and Stews
0Our Bellevue Korean restaurant’s soups and stews are popular year round, but with colder seasons approaching, now is a perfect time to try one of these Korean classics. The names of Korean soups typically end with –guk or –t’ang, and for stews, –jjigae or –jim. Seafood, meat, and veggies are common ingredients, although other types, […]
Kimchi, a National Staple
0When you visit our Bellevue Korean Restaurant, you’ll likely first recognize the spiced vegetable dish as the world-renowned kimchi, a national favorite made from fermented radishes. Since its ancient beginnings, kimchi has taken on many variations, but it’s commonly made with seasonings such as garlic, salt, brine, scallions, shrimp and fish sauce, and radish. Though […]
Fall’s Favorite Porridge
0Fall is in full swing, and what better way to enjoy the season than warming up with a signature soup at our Bellevue Korean Restaurant? Soups, teas, and hot pots are just the beginning of a wide selection of seasonal favorites from Seoul Hot Pot. One favorite autumn recipe in Korea is pumpkin porridge, a […]