The Ancient Tradition of Korean Cuisine

The recipes served at our Bellevue Korean Restaurant stem from an age-old tradition of Korean cooking. At Seoul Hot Pot, you’ll be enjoying a rich culinary history central to Korean culture.

The ancient tradition of Korean cuisine has evolved over time, but has not abandoned its roots that set it apart from other regional foods. As a peninsula, Korea has long relied on a variety of sea life and vegetation to create many of the recipes we still enjoy today.

Although ingredients tend to vary from province to province, most Korean recipes use foundational foods like rice, vegetables, and meats. Soy sauce, sesame oil, garlic, ginger, and pepper have always been popular in Korean cooking, as well as red chili peppers which were later introduced to the cuisine.

The ancient tradition of Korean food is becoming increasingly popular worldwide; come see why at Seoul Hot Pot!

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