Have you ever wondered about how humanity first took to the all-important rice as a source of food? From the ancient world to our Bellevue Korean restaurant, this grain is unquestionably the most significant plant ever cultivated by civilization. It has been a key food source for more people over a longer time than any other food in the world, with a history going back millennia.

The earliest record of rice being grown as a food comes from ancient China as far back as 2500 BC. It was propagated throughout the world from there, its tremendous versatility proving making it an ideal fit for many cultures in a variety of environments. It could be grown in anything from parched deserts to sodden wetlands, and its nutritious qualities made it a staple throughout Asia and the cultures of the Mediterranean. Come take a taste of this ancient tradition at Seoul Hot Pot!