Korea’s Pan-Broiled Rice Cake

Need a good appetizer before your meal at our Bellevue Korean restaurant? Consider one of our pan-broiled rice cake dishes. These distinctive, cylindrical rice cakes are combined with red pepper sauce and an assortment of other delicious ingredients to give you a hearty, flavorful dining experience that you will not forget.

This Korean classic is known as dukbogi (alternatively, “ddeokbokki”). It has been enjoyed in Korea since ancient times. It is one of the most popular choices for a snack item for people on the go. People will often buy it from vendors on the streets, who will serve it with items like beef, onions, bean sprouts, mushrooms, carrots, or dumplings. Busy students and businessmen find it to be a great source of quick, satisfying energy when their schedules don’t allow them to sit down for a full meal. Give this Korean favorite a try with Seoul Hot Pot, where you can find it in the form of our standard dukbogi, our seafood dukbogi, and our bulgogi dukbogi!

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