When it comes to fish, sustainability is becoming more and more important. Our consumption of seafood puts a terrible strain on the populations of the ocean, which are having enough trouble with pollution and the increased acidity caused by our carbon output. This is why our Bellevue Korean restaurant believes in the importance of farmed fish.

According to the Food and Agriculture Organization of the United Nations, farmed fish makes up roughly half of the fish that we eat. In this way, struggling fish populations are being given a fighting chance, and communities that depend on the bounty of the ocean are better able to support themselves. Seek out sustainable fish where you can, and allow the world of the future to continue to enjoy fine fish and Korean food as we do today.