Tag Archives: Bellevue Korean Restaurant

What is Mak-Guhl-Li?


Our Bellevue Korean restaurant has a great selection of traditional Korean liquors, and mak-guhl-li is one of the lesser-known varieties. This is a Korean rice wine made from rice, wheat, and other grains, fermented until it produces a semi-transparent fluid and an opaque residue that gathers at the bottom. When this transparent fluid is drunk […]